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Corn Puff
Algemeen
Bereidingstijd: 0-10 minuten
Maaltijdgang: / Banket
Soort keuken: Amerikaanse keuken
Techniek:
Aantal personen:
Ingredienten:
1/2 cup boter
1/4 cup meel
1 can (15 oz) cream-style mais
5 eieren, separated
1 1/2 cup grated cheddar kaas
1/2 cup grated Swiss or Provolone kaas
1/4 theelepel cremor tartare
1/8 theelepel knoflook powder
1/8 theelepel cayenne peper or 1/2 cup groene chili
Note: I often saute a finely minced clove of knoflook in the boter instead of using the knoflook powder. (Mary Filmore)
Voorbereiding:
Bereidingswijze:
Melt boter and stir in meel. Cook one minute, stirring then stir in melk.
Add knoflook and cayenne. Cook to thicken saus. Stir in mais. Stir in eieren one at a time. Stir in kaas. Whip whites with tartar saus. Stir a fourth of the egg whites into the mais mixture to lighten it, then fold in the remainder of the whites into the mais.
Spoon gently into a greased deep casserole or souffle dish. Bake at 350 for 1 hour until puffed and golden.
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